Journal of Horticultural Science & Biotechnology


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ISAFRUIT SUPPLEMENT

CONTENTS

Editorial

ISAFRUIT: The total chain approach

DR. OLE CALLESEN, ISAFRUIT Co-ordinator

pp: 1 — Download pdf

A search for a systematic method to bridge between pre-harvest, post-harvest, and consumer research aimed at increasing fruit consumption:The ‘Vasco da Gama’ process

L. BERTSCHINGER, L. CORELLI-GRAPPADELLI, M.P.M. DERKX, S. HALL, K. KOCKEROLS, S.J. SIJTSEMA, S. STEINER, I. A.VAN DER LANS, A.C.R. VAN SCHAIK and K.L. ZIMMERMANN

pp: 2 - 6 — Download pdf

The paradigm of consumer-driven and responsive supply chains: an integrated project approach

KARIN L. ZIMMERMANN and IVO A.VAN DER LANS

pp: 7 - 12 — Download pdf

Comparisons of qualitative and quantitative issues in the fruit supply industries in The Netherlands, Poland, Greece, and Spain

M. LEMANOWICZ and A. KRUKOWSKI

pp: 13 - 17 — Download pdf

Application of Trend Impact Analysis for predicting future fruit consumption

W.H.G.J. HENNEN and J. BENNINGA

pp: 18 - 21 — Download pdf

An inventory of recent innovations in fruit and fruit products

JOANNA ZAJĄC and IVO A. VAN DER LANS

pp: 22 - 27 — Download pdf

Role of product characteristics for the adoption of fruit and fruit product innovations

M. KRASZEWSKA, J. ZAJĄC, I.A. VAN DER LANS, A. JASIULEWICZ, I. VAN DEN BERG and A. BOLEK

pp: 28 - 33 — Download pdf

Mini-review:The effects of apples on plasma cholesterol levels and cardiovascular risk - a review of the evidence

EVA N. JENSEN, TINE BUCH-ANDERSEN, GITTE RAVN-HAREN and LARS O. DRAGSTED

pp: 34 - 41 — Download pdf

Fruit and vegetable intake and serum cholesterol levels: a crosssectional study in the Diet, Cancer and Health cohort

L. HANSEN, H.VEHOF, L. O. DRAGSTED, A. OLSEN, J. CHRISTENSEN, K. OVERVAD and A.TJØNNELAND

pp: 42 - 46 — Download pdf

The role of fruit consumption in the prevention of obesity

I. TETENS and S. ALINIA

pp: 47 - 51 — Download pdf

Development of hypo-allergenic apples: silencing of the major allergen Mal d 1 gene in ‘Elstar’ apple and the effect of grafting

B.N. KRATH, F.D. ERIKSEN, B.H. PEDERSEN, L.J.W J. GILISSEN, W.E. VAN DE WEG and L.O. DRAGSTED

pp: 52 - 57 — Download pdf

Influence of different disease control pesticide strategies on multiple pesticide residue levels in apple

M.E. POULSEN, A. NAEF, S. GASSER, D. CHRISTEN and P.H. RASMUSSEN

pp: 58 - 61 — Download pdf

Efficacy of Natureseal® AS1 browning inhibitor in fresh-cut fruit salads applications, with emphasis on apple wedges

C. RÖßLE, T.R. GORMLEY and F. BUTLER

pp: 62 - 67 — Download pdf

Chemical composition of French and Polish cloudy apple juices

J. MARKOWSKI, A.BARON, M. MIESZCZAKOWSKA and W. PŁOCHARSKI

pp: 68 - 74 — Download pdf

Sorption isotherms for osmo-convectively-dried and osmo-freezedried apple, sour cherry, and blackcurrant

ROBERT KLEWICKI, DOROTA KONOPACKA, MAŁGORZATA UCZCIWEK, ZBIGNIEW IRZYNIEC, EWELINA PIASECKA and CATHERINE BONAZZI

pp: 75 - 79 — Download pdf

The effect of different osmotic agents on the sensory perception of osmo-treated dried fruit

D. KONOPACKA, K. JESIONKOWSKA, R. KLEWICKI and C. BONAZZI

pp: 80 - 84 — Download pdf

Dried fruit and its functional properties from a consumer’s point of view

K. JESIONKOWSKA, S.J. SIJTSEMA, D. KONOPACKA and R. SYMONEAUX

pp: 85 - 88 — Download pdf

Characterisation of the chemical composition of scab-resistant apple pomaces

KRZYSZTOF KOŁODZIEJCZYK, MONIKA KOSMALA, JOANNA MILALA, MICHAŁ; SÓJKA, MAŁGORZATA UCZCIWEK, BOGUSŁAW KRÓL, JAROSŁAW MARKOWSKI and CATHERINE M.G.C. RENARD

pp: 89 - 95 — Download pdf

Stabilisation of the colour of anthocyanins in solutions by admixture with phytocomponents from apple

STÉPHANIE GUILLOTIN, PHILIPPE SANONER and CATHERINE M.G.C. RENARD

pp: 96 - 99 — Download pdf

Composition and properties of purified phenolics preparations obtained from an extract of industrial blackcurrant (Ribes nigrum L.) pomace

M. SÓJKA, S. GUYOT, K. KOŁODZIEJCZYK, B. KRÓL and A. BARON

pp: 100 - 106 — Download pdf

Environmentally-Dependent Application System (EDAS) for safer spray application in fruit growing

G. DORUCHOWSK, W. SWIECHOWSKI, R. HOLOWNICKI and A. GODYN

pp: 107 - 112 — Download pdf

A crop identification system (CIS) to optimise pesticide applications in orchards

P. BALSARI, P. MARUCCO and M. TAMAGNONE

pp: 113 - 116 — Download pdf

Effects of different crop loads and thinning times on yield, fruit quality, and return bloom in Malus × domestica Borkh. ‘Elstar’

M. MELAND

pp: 117 - 121 — Download pdf

1-Naphthaleneacetic acid and 6-benzyladenine thinning of a common slender spindle ‘Jonagold’/M.9 apple orchard. I: Dose effects and spray distribution in the crowns

M. STOPAR, G. LESKOŠEK and A. SIMONČIČ

pp: 122 - 126 — Download pdf

1-Naphthaleneacetic acid and 6-benzyladenine thinning of a common slender spindle ‘Jonagold’/M.9 apple orchard. II: Partial tree spraying

M. STOPAR, G. LESKOŠEK and A. SIMONČIČ

pp: 127 - 130 — Download pdf

Perspectives on the use of a seaweed extract to moderate the negative effects of alternate bearing in apple trees

FRANCESCO SPINELLI, GIOVANNI FIORI, MASSIMO NOFERINI, MATTIA SPROCATTI and GUGLIELMO COSTA

pp: 131 - 137 — Download pdf

Thinning apples via shading: an appraisal under field conditions

MARCO ZIBORDI, SARA DOMINGOS and LUCA CORELLI GRAPPADELLI

pp: 138 - 144 — Download pdf

Innovative light management to improve production sustainability, overall quality, and the phenolics composition of nectarine (Prunus persica cv. Stark Red Gold)

CARLO ANDREOTTI, DANIELA RAVAGLIA and GUGLIELMO COSTA

pp: 145 - 149 — Download pdf

Source and sink limitations in vascular flows in peach fruit

B. MORANDI and L. CORELLI GRAPPADELLI

pp: 150 - 156 — Download pdf

An intelligent virtual fruit model focussing on quality attributes

M. GÉNARD, C. GIBERT, C. BRUCHOU and F. LESCOURRET

pp: 157 - 163 — Download pdf

Six hypotheses for profitable apple production based on the economic work-package within the ISAFRUIT Project

E. BRAVIN, A. KILCHENMANN and M. LEUMANN

pp: 164 - 167 — Download pdf

Linkage map saturation, construction, and comparison in four populations of Prunus

E. ILLA, P. LAMBERT, B. QUILOT, J.M.AUDERGON, E. DIRLEWANGER, W. HOWAD, L. DONDINI, S.TARTARINI, O. LAIN, R. TESTOLIN, D. BASSI and P. ARÚS

pp: 168 - 175 — Download pdf

Cloning and expression of the major allergen genes in apple fruit

G. PAGLIARANI, R. PARIS, S.TARTARINI and S. SANSAVINI

pp: 176 - 181 — Download pdf

Environmental factors affecting the expression of apple (Malus × domestica L. Borkh) allergen-encoding genes

ALESSANDRO BOTTON, PAOLO LEZZER, ALBERTO DORIGONI, BENEDETTO RUPERTI1 and ANGELO RAMINA

pp: 182 - 187 — Download pdf

Evaluation of an alternative D-amino acid/DAAO selection system for transformation in apple (Malus × domestica Borkh.)

C. HÄTTASCH, H. FLACHOWSKY and M.-V. HANKE

pp: 188 - 194 — Download pdf

Analysing the innovation process in the EU Integrated Programme, ISAFRUIT

BEGOÑA DE LA CALLE, JILL STANLEY and AGUSTÍN FONTS

pp: 195 - 200 — Download pdf