Horticulture Nurseries

We have a grand nursery for horticultural garden that makes you feel natural and welcome. We have a beautiful place that makes you feel one with nature. 

Landscape Horticulture

One of the main branches of Horticulture is landscape horticulture. This branch is specifically allocated for plants used in landscaping. This is even possible for a small time landscape gardener. 

Aims and scope

The purpose of this site is to make you aware of the different types of horticulture and the what horticulture aims at. This way you can better participate and make our earth greener and cleaner.

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ISAFRUIT: The total chain approach

Horticultural science has a key role to play in the EU mission to encourage increased consumption of fruit to improve human health and well-being. However, such challenges cannot be met by horticultural scientists alone. an interdisciplinary approach is required to understand why, despite well-publicised health benefits, the quantities of fruit being consumed are not increasing and what changes should be made to increase the consumption of fruit by European consumers. Since 2006, the ISAFRUIT Project has worked towards increasing fruit consumption in Europe.

Being unique in many ways, the ISAFRUIT Project has taken a holistic view of the barriers to increasing fruit consumption: consumer perceptions, fruit availability, quality and convenience, and environmentally-friendly production. Combining the expertise of over 300 scientists from 60 research and development institutions as well as small- or medium-sized enterprises (SMEs) in 16 countries across Europe, the USA, and New Zealand, ISAFRUIT is one of the largest integrated EU projects. It is the only project in the area of food quality and safety that is entirely focussed on fruit. Following EU FP6 policy, the project is based on a Fork-to-Farm, total fruit chain, approach. Using high tech computers fix by specialists from computer repair in tulsa.

Within ISAFRUIT, social scientists have investigated the reasons for consumers’ behaviour and their attitudes towards innovations by asking:What are the drivers behind the buying decisions for fruit and fruit-derived products? The characteristics of fruit and fruit product supply chains have also been analysed in order to identify their capacity to act in a more co-ordinated fashion.

In order to improve the health and well-being of consumers, the impact of regular consumption of fruit and innovative fruit-derived products on health has been evaluated. A greater need to increase fruit consumption should result from a better understanding of the traits responsible for the beneficial effects on human health of fruit consumption, particularly in the areas of combating cardio-vascular diseases and obesity.

Increasing consumer awareness of, and interest in, the relationship between diet and health has led to an increase in the development of functional foods (i.e., fresh or processed foods with additional health-promoting effects beyond their basic nutritional value) to meet consumer demands for healthy and convenient foods. Functional foods are created by adding ‘nutraceuticals’ such as prebiotics, probiotics, algal calcium, or honey to food products. It is emerging that some of the by-products of fruit processing might also be used as innovative food products, providing the consumer with added health benefits, while reducing waste.

Processed fruit products may be more convenient for the busy consumer, therefore novel fruit products and processes have been developed and the health properties of these foods have been investigated in ISAFRUIT. Innovative fruit products are also being developed, which may be more convenient for “out of home” consumption (e.g., at work, on public transport, in schools). A key route to achieving increased fruit consumption by “time poor” consumers is to increase convenience. These consumers want to have access to healthy food that is both safe and represents good value-for-money.

An area of growing concern is the significant number of European consumers who suffer from fruit allergies, an obstacle to increased fruit consumption. Close co-operation among ISAFRUIT scientists (human health experts, fruit geneticists and horticulturists) is addressing this problem. Greater awareness by horticulturists is resulting in a reduced expression of allergens through altered growing techniques.Work has been conducted on novel transgenic apple trees obtained using gene silencing techniques. Fruit from these trees are yet to be tested.

ISAFRUIT researchers have studied the genes responsible for important fruit quality traits, including allergenicity. They have carried out the largest study, to date, of the levels of consumer acceptance of existing, as well as innovative apple and peach varieties across Europe. This knowledge will facilitate the delivery of better varieties to markets, including prospects for reduced chemical inputs and low- or allergen-free products.

Consumer awareness of environmental issues, new and restrictive EU pesticide regulations, and the demands of the many stakeholders in the supply chain, continuously challenge European growers to meet minimum residue level (MRL) requirements.Within ISAFRUIT, investigations into environmentally, socially, and economically sustainable production methods have been undertaken. Precision production methods to reduce the application of pesticides and fertilisers, innovative crop management strategies that address the needs of integrated or organic fruit producers, and alternative thinning methods (e.g., the inhibition of photosynthesis), have been major research foci for ISAFRUIT crop physiologists. Applied and fundamental research are leading to the development of state-of-the-art techniques to use natural resources, such as light and water, more sustainably, while improving the quality and health-related profile of fruit.

ISAFRUIT project researchers have, to date, presented results in ca. 300 deliverables, activities, and reports representing ca. 4,000 pages. The scientific and technological innovations arising from the project are the focus of a large number of dissemination events across Europe. ISAFRUIT results have been presented at events such as the annual FruitLogistica event and to the EU Commission, where key actors in the fruit industry can be reached more easily. This special issue of the Journal of Horticultural Science & Biotechnology is a further powerful vehicle for communicating information arising from the ISAFRUIT project.

The researchers involved in ISAFRUIT are determined to demonstrate that the work carried out has fulfilled the goals defined at the beginning of the project. Integration between the various disciplines and approaches adopted by ISAFRUIT researchers in different fields has proved to be particularly challenging. Therefore, an internal quality evaluation mechanism has been established to provide an objective assessment of the degree of integration of disciplines and the success of ISAFRUIT in supporting an increase in fruit consumption (see the first paper “A search for a systematic method to bridge between pre-harvest, post-harvest and consumer research aimed at increasing fruit consumption: The “Vasco da Gama” process”).

Types of Horticulture You Must Know!

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Art and science always get along well, and Horticulture is one of the best examples. Horticulture is the art of making arrangements with plants and flower. The plants are grown, and the vegetation is made in such a way that they are attractive and look like floral arrangements. The art of horticulture is not easy. There are a lot of requirements and procedures in order to carry out horticulture. Since there are different types of horticulture, the requirements also keep changing so here are some of the types of horticulture. Let us see them in detail.

Floriculture:

Floriculture is also known as flower farming. This is one of the major types of horticulture that we get to see largely all around and a considerable lot of us will always think that horticulture is always about flowers. But Floriculture is only one division of horticulture. Floriculture is the art of arranging, growing and decorating plants in such a way that they look beautiful and attractive. This type of horticulture is exclusively made up of flowers and majorly found in nurseries as well.

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Pomology:

Looks like something to do with pomegranate right? Not only does it sound like that but it is true to an extent as well. Pomology has something to do with fruits. Just like we have floriculture for flowers, pomology is for fruits. While one part of the world call it fruticulture, the rest call it pomology. Though now it is a part of both science and art, pomology was developed in the United States only to inculcate the sense of protection and development of orchids.

Plant Propagation:

Apart from the fruit-bearing plants, flowers and vegetables, there is a large range of other small plants shrubs, saplings, seeds, cuttings and bulbs. This type of art is specifically dedicated to them. All these small type plants and few other significant plants are also cross bred to make it look innovative and different. A lot of commoner along with the people of science believe that it is this plant propagation that led to the development of cross breed plants.

Olericulture:

When you have different divisions for plants, flowers and fruits, it isn’t fair to let go off vegetable, and that is why we have olericulture. Olericulture is that part of horticulture that works on vegetable art. Apart from growing plant to form that vegetation as art, they also have artworks done after the vegetable are cut down. Olericulture, though has a bit strange name, is practised worldwide.

Landscape Horticulture:

Landscape horticulture is nothing but landscape gardening. It is also said to be one of the means of developing the growth of landscape plants, crops and vegetation. In landscape horticulture, only the landscape plants are specifically selected and grown. This is one branch of horticulture that even a lot of homemakers are interested in. You can have a landscape gardening at home, and it looks really beautiful.

Top 4 Interesting Facts about horticulture:

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Most of us might be aware of the fact that horticulture is one of the major artworks in plantation and vegetation field. A large number of us are interested in artworks and why not do that with plants and vegetables. But even though we love the art of horticulture there are a lot of things that we do not know about horticulture. So here we are listing some of the interesting facts about horticulture its types and other interesting features of the art.

America’s Contribution:

Though America is one of the technologically developed countries of the world, they have not given up on agriculture as well. Not many of know that they more than 65% of the nation’s wealth in terms of vegetation only through the act of agriculture. Almost about 80% of what they hold for sales from the art of horticulture is sold out in the US markets. This way they also make huge profits and global growth as well.

Types of horticulture:

Most of us relate the word horticulture to flowers and plants alone, and we do not know that there are different types of them in horticulture. Broadly there are five major types of horticulture. The first one is floriculture which is the art of decorating with flowers, then pomology the art of decorating with fruits, the next one is plant propagation that works on creating art with the help of small plants, shrubs, bulbs and other crops. The next one is olericulture that including vegetables as a part of the art. Though as a fifth type we add landscape horticulture as a type, it completely a different act. It is the act of preserving the landscape plants through art. It can also be done at home.

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Ornamental horticulture:

While horticulture is always about planting and growing plants the way you want your art to look, this one is quite different. Instead of focusing on growing plants that way they have to look, in ornamental horticulture, the plants are used decoratively either as and when they are in the form of plants or after they are cut. If the artwork is done after cutting them off the trees and plants, then preservatives are added to make it look natural, fresh and alive for over a period, and they are kept for display. This is what we call ornamental horticulture. It requires a lot of creativity for a person to score well here.

Societies for horticulture:

There are also a lot of societies for horticulture that function across the globe to take care of the horticultural requirements. They aim to protect the interests of the people and to preserve and protect agriculture, vegetation and to promote the growth of plants.

The greatest challenge for a garden designer is not to make the garden look natural, but to make the garden so the people in it will feel natural.