Journal of Horticultural Science & Biotechnology


Neither the authors nor the Board of Trustees can accept any liability for loss, damage or injury resulting from the application of any concept or procedure discussed in or derived from any part of this Journal.

No endorsement of named products is intended, nor any criticism implied of similar products which are not mentioned.

Only manuscripts of the highest quality and originality will be accepted for publication. Excellent presentation in the required format (click on INSTRUCTIONS above, and/or the links below) is an essential pre-requisite for Editorial review and possible publication in the Journal of Horticultural Science & Biotechnology. Authors must ensure that their paper has undergone rigorous peer review within their own Institution/Department before submission. Many Heads of Departments and Institute Directors should be concerned at the low standards and poor quality of manuscripts being submitted from their organisations and they should exert some quality control over this output.


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This Journal exists to publish results of research on fruit and other perennial crops, vegetables and ornamentals in commercial, amenity and/or recreational horticulture. Papers are welcomed from both temperate and tropical countries describing original investigations of interest to those engaged in scientific research and the practice of horticulture.

Papers from each issue of The Journal of Horticultural Science
& Biotechnology
are available online
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CURRENT ISSUE: September 2015


Any correspondence regarding manuscripts or publication in the Journal should be addressed to:

The Editor
Journal of Horticultural Science & Biotechnology
c/o Anne Pack
The James Hutton Institute
Dundee DD2 5DA
United Kingdom

Tel: +44 (0)1382-568555 FAX: +44 (0)1382-561412


Any correspondence regarding subscriptions, delivery of printed copies of the Journal or electronic access should be addressed to:

The Journal of Horticultural Science & Biotechnology Headley Brothers Ltd
The Invicta Press
Ashford Kent TN24 8HH
United Kingdom

email Christine Croal:


ISAFRUIT - A supplement to the Journal of Horticultural Science & Biotechnology


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Included inside the current issue of
The Journal of Horticultural Science
& Biotechnology:


Changes in ploidy and its effect on thymoquinone concentrations in Nigella sativa L. seeds see abstract


Oil content and fatty acid composition of the kernels of 31 genotypes of Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] see abstract


Analysis of genetic diversity and relationships among 86 Persian walnut (Juglans regia L.) genotypes in Tibet using morphological traits and SSR markers see abstract


For a complete table of contents for this issue please click here

Subscribers to The Journal of Horticultural Science & Biotechnology (JHSB) are provided with on-line access to the Journal through  The International Society for Horticultural Science (ISHS).

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